Sunday, October 8th |2:30pm - 4:30pm: Come celebrate the growing Center’s 23rd season! Celebrate the harvests of the season with pumpkin decorating, games, sauerkraut demonstration, music and more. Free fun for the whole family. Donations accepted. Watch our website for details.
Make your own sauerkraut! Bring a mason jar and spices, we'll supply the knowledge and cabbage! The journey from cabbage to kraut is surprinsgly simple. A natural process called lactofermentation transforms just two ingredients - cabbage and salt - into a probiotic, long-lasting, tangy product in history's oldest form of food preservation. Enjoy this informal talk by Sharon Spivak, a local Somerville sauerkraut enthusiast!